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Saturday, February 24, 2024
HomefoodSlow-Roasted Green Goddess Salmon Recipe

Slow-Roasted Green Goddess Salmon Recipe


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From the moment I tossed Trader Joe’s Green Goddess Seasoning Blend into my shopping cart, I knew good things were coming. Now, several months and a couple of jars later, I can say that it’s been even better than I imagined. Made with many of the usual suspects found in green goddess dressing (think: herbs, alliums, lemon, and pepper), it’s a fun, inexpensive solution that perks up almost anything you’re cooking with a bright, herbaceous, and slightly tangy flavor.

This seasoning blend also happens to be the key to the best low-effort, high-reward dinner I know: slow-roasted green goddess salmon. It’s a foolproof, one-pan dinner that’s easy enough to pull off on a weeknight, yet special enough for when you’re having people over for dinner. A quick marinade made with the herby seasoning blend and lemon zest infuses the salmon, which, when slow-roasted, delivers a perfectly flaky fish with a rich, buttery tenderness.

Green Goddess Seasoning Deserves a Spot in Your Spice Cabinet

Trader Joe’s ever-growing spice section filled with interesting blends is one of the most underrated areas of this grocery store chain. But if you have to grab just one, pick up the green goddess seasoning blend — it’s incredibly flavorful and versatile. 

Using the green goddess seasoning blend — which is a mix of dried onion, chives, green onion, parsley, granulated garlic, spinach and lemon powders, salt, and pepper — means you get a buttery piece of fish packed with a big herby flavor, without having to buy a handful of ingredients.

Here are a few other ways to use it.

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