3.9 C
London
Saturday, February 24, 2024
HomefoodCream of Artichoke Soup Recipe (with Lemon-Garlic Croutons)

Cream of Artichoke Soup Recipe (with Lemon-Garlic Croutons)

Date:

Related stories

spot_imgspot_img


Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Add the onion and sauté until softened but not browned, 3 to 5 minutes. Add the garlic and artichoke hearts, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the garlic is fragrant and the artichokes are warmed through, 6 to 8 minutes.





Source link

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Latest stories

spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here