Mushrooms on Toast Recipe (Breakfast, Lunch, or Dinner)

Mushrooms on Toast Recipe (Breakfast, Lunch, or Dinner)

My version takes a different approach by cooking the mushrooms quickly over high heat so they take on some color without releasing their juices. It is very helpful to have a large, shallow frying pan for this method, so the mushrooms don’t pile up on top of each other and steam. It all happens rather quickly, so have your ingredients prepped and at hand, like you would for a quick stir-fry meal.

Source link



Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

Social Media

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.