Mushrooms on Toast Recipe (Breakfast, Lunch, or Dinner)

Mushrooms on Toast Recipe (Breakfast, Lunch, or Dinner)


My version takes a different approach by cooking the mushrooms quickly over high heat so they take on some color without releasing their juices. It is very helpful to have a large, shallow frying pan for this method, so the mushrooms don’t pile up on top of each other and steam. It all happens rather quickly, so have your ingredients prepped and at hand, like you would for a quick stir-fry meal.





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